Why Australian Goatmeat
Goat is the most widely eaten meat in
the world and has a legacy stretching back thousands of years as an integral
part of the diet across most parts of the globe.
The reasons for its international
popularity are clear—goatmeat is low in fat and many consider it a healthy
alternative. Due to its molecular structure, goatmeat may be easier to digest
than other red meats and lower in saturated fat and cholesterol. Australian Goatmeat
has a firm texture, with flavor profiles from mild to strong depending on the
age of the animal. It is also one of the only meats in the world that has
minimal religious taboos.
The demand for goatmeat is increasing
as traditional consumers migrate to new parts of the world and nontraditional
consumers become more adventurous in their eating habits and increasingly find goatmeat
easy to purchase.
Australia’s high standards for
quality and integrity make us one of the world’s leading producers of goatmeat.
Pure. Flavorful. Nutritious. And perfect by nature.