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Why Australian Goatmeat

Goat is the most widely eaten meat in the world and has a legacy stretching back thousands of years as an integral part of the diet across most parts of the globe.

The reasons for its international popularity are clear—goatmeat is low in fat and many consider it a healthy alternative. Due to its molecular structure, goatmeat may be easier to digest than other red meats and lower in saturated fat and cholesterol. Australian Goatmeat has a firm texture, with flavor profiles from mild to strong depending on the age of the animal. It is also one of the only meats in the world that has minimal religious taboos.

The demand for goatmeat is increasing as traditional consumers migrate to new parts of the world and nontraditional consumers become more adventurous in their eating habits and increasingly find goatmeat easy to purchase.

Australia’s high standards for quality and integrity make us one of the world’s leading producers of goatmeat. Pure. Flavorful. Nutritious. And perfect by nature.